我国食品安全问题探析

XCLW20967  我国食品安全问题探析  (字数：15043)

摘要

食品安全是影响公共健康的一个重大问题,日益成为全社会关注的焦点.近年来,我国食品安全问题多发、频发，不仅对产业发展造成影响，而且给人民群众的身体健康和生命安全带来极大威胁。本文针对我国食品安全问题的现状，深刻全面剖析其产生根源，并提出了相应的治理对策及建议，以期待我国食品安全有个质的飞跃。

关键词：食品安全；表现；根源；对策

目录

摘要········································································Ⅰ

引言········································································1

一、我国食品安全的表现···················································2

（一）食品安全定义·····················································2

（二）我国食品安全现状·················································2

1、食品安全保障体系基本建成·········································2

2、食品安全风险隐患依然严峻·········································2

（三）食品安全问题的危害·················································2

1、食品安全保障体系基本建成·········································3

2、对食品产业和社会稳定的影响 ······································3

3、对国家形象和政府公信力的影响 ·····································3

二、我国食品安全问题的根源·················································4

（一）农产品源头污染严重·················································4

1、工业三废排放导致产地环境污染严重··································4

2、农业化学投入品滥用·················································4

（二）食品产业基础较为薄弱··············································5

1、小、散、乱、低的产业基础··········································5

2、产销秩序不够规范，违法经营的潜规则横行·························5

3、从业人员整体素质不高··············································5

（三）食品安全保障体系上不健全········································5

1、“从农田到餐桌”的法律法规体系不够完善··························5

2、食品安全标准体系不够完善·········································6

3、监管体系不够到位···················································6

4、食品安全监测体系不够完善·········································7

（四）科技支撑发展滞后·················································7

1、食品科技投入不足、创新乏力·······································7

2、源头和过程控制技术与装备落后····································7

3、食品安全监测技术与装备制造落后··································7

（五）社会共治机制不完善···············································8

1、多方参与的社会共治格局尚未形成····································8

2、相对缺失的诚信环境················································8

三、我国食品安全问题的治理对策及建议·····································8

（一）加强“从农田到餐桌”的食品安全法律和监管体系建设·············9

1、构建“从农田到餐桌”的食品安全法律法规体系·······················9

2、构建“从农田到餐桌”的食品标准体系································9

3、构建“从农田到餐桌”的食品安全监管体系·····························9

（二）加强食品安全科技支撑体系建设···································10

1、加强源头治理技术研究与示范········································10

2、强化食品安全全程控制技术体系····································10

3、完善食品风险监测技术体系········································10

4、加强食品安全风险评估和风险管理战略研究························11

（三）建立完善有效的社会共治机制····································11

1、强化企业诚信体系建设············································11

2、鼓励公众监督，加强消费者维权意识··································12

3、多元化的社会监督机制························· ·················12

参考文献············································   ···················13

致谢·······································································14