母婴饮食状况的护理研究

范文编号:HL129  范文字数:9195.页数:23

范文题目：母婴饮食状况的护理研究
摘　要
 目的
 本文通过对产后母亲饮食护理和婴儿饮食护理一般规律的研究,为正确指导母婴饮食提供临床参照。
 方法
 本研究通过分析产后妇女饮食结构情况对其母乳分泌量的影响、婴儿不同喂养方式对其身体发育情况的影响、以及婴儿是否即时添加辅食对其身体发育状况的影响，寻找更为科学合理的饮食方案。
 结果：结果表明加强产后产妇饮食方面的干预不仅有利于产妇身体的迅速恢复而且能够增加母乳分泌量；婴儿的合理喂养有利于其身体的健康发育。
 结论：产妇产后加强营养能够增加乳液的分泌量；0-4月月龄的婴儿最佳的喂养方式是纯母乳喂养；婴儿应在4-6个月开始适当的添加辅食。
 
 关 键 词：饮食护理；母乳；辅食
 
 范文类型：调研报告
 
 
 Title: Maternal and infant diet of Nursing Research
ABSTRACT
Objectives: In this paper, the post-natal care and baby food diet nursing general law is studied, in order to correct maternal diet and also providing the clinical reference guide.
Methods: This study analyze the structural conditions of post-partum women, the breast milk secretion of post-natal women, three-month-old baby of their different feeding methods, ,and if have an immediate supplementary food feeding, through the analyzing in order to look for a more scientific and reasonable diet program.
Results: The results show that maternal post-natal nutrition conditioning should be strengthened，this is not only beneficial to the body's rapid recovery, but also can increase the secretion of the amount of emulsion;infant feeding beneficial to the rational development of their physical health.
Conclusion: Postpartum better nutrition can increase the secretion of the amount of emulsion; 0-4 month-old infant the best way of feeding is breastfeeding; baby 4-6 months should be started to add the appropriate complementary feeding.

KEY WORDS: Diet Care, Supplementary food ,Breast

TYPE OF THESIS: Research report

目  录
摘　要 I
ABSTRACT III
目  录 V
1 绪论 2
1.1背景及意义 2
1.2研究目的及目标 2
1.3关键词及定义 2
1.4文献回顾 2
2 研究设计 5
2.1 研究对象 5
2.2 一般资料 5
2.3 研究方法 6
2.4 研究步骤 6
3 研究结果 1
3.1母亲的饮食护理研究 1
3.2婴儿的饮食护理 1
4 讨论 5
4.1母亲饮食护理的讨论 5
4.2婴儿饮食护理的研究与讨论 6
5 推论及建议 9
5.1推论 9
5.2建议 9
致    谢 11
参考文献 13

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