绿色壁垒对台州水产品出口的影响及对策分析

范文编号:GM264   范文字数:7782,页数:12

摘   要

随着人们生活水平的日益提高，食品质量和安全性越来越受到社会的普遍重视。水产品以其高蛋白、低脂肪、易消化、营养结构合理等特点已日益受到消费者青睐。人们对水产品的消费量不断增长，水产品贸易的前景十分广阔。水产业作为台州最主要的传统产业之一，具有明显的价格优势和资源优势。但是近几年来在绿色壁垒兴起的背景下，台州水产品出口原先的价格、劳动力和资源优势已经逐渐失去往日的比较优势，出口前景不容乐观。本文在剖析绿色壁垒的产生原因及其特点的基础上结合台州水产品遭遇绿色壁垒的现状，客观地指出了绿色壁垒对台州水产品的积极影响和消极影响，并给出了相应的策略建议。

【关键词】绿色壁垒  台州水产品  影响  策略
 

Abstract

  With the increasing improvement of living standard, people pay more attention on the quality and security of their foods. Featured with high protein, low fat, easy digest and nutritious composition, aquatic products have enjoyed growing favor among consumers all over the world. There is an increase in the consumption of aquatic products and a vast prospect of its trade. Aquaculture as a major one of the traditional industries in Taizhou has significant price advantages and natural resources. However, the expecting of aquatic products has been seriously influenced by green barriers in the recent years. The competitive advantages are no longer obvious as before, the situation of exporting is not optimistic. The paper, based on the analysis about the reasons that why the green barriers come into being and its natures, and consider the situation or Taizhou aquatic products, objectively point out the positive and negative impacts and the corresponding strategic proposes.

【Key Words】Green Barrier; Taizhou aquatic products; Influences; Countermeasures

目   录

1 绿色壁垒概述.......................................... 2
1.1 绿色壁垒的含义 ......................................2
1.2 绿色壁垒的产生原因 ..................................2
1.3 绿色壁垒的特点 ......................................2
2  台州市水产品遭遇绿色壁垒的现状 .......................3
3  绿色壁垒对台州水产品出口的双面影响 ...................4
3.1 绿色壁垒对台州水产品出口的积极影响 ..................4
3.2 绿色壁垒对台州水产品出口的消极影响 ..................5
4  台州水产品应对绿色壁垒的对策建议 .....................7
4.1 政府层面 ............................................7
4.2 行业协会层面 ........................................8
4.3 水产企业层面 ........................................8
参考文献 ................................................11
致   谢 .................................................12

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