范文编号:HG208 范文字数:10726,页数:31 摘要:本文研究了食品中毒性较大的PCBs77、81、105、114、118、123、126、156、157、167、169、189测定方法,采用高速冷冻离心法、固相萃取小柱法对测试的式样提纯、净化,采用高效分离的气相色谱-电子捕获检测法(GC-ECD),和高灵敏度、良好定性定量特点的质谱法(MS),对食品中的多氯联苯进行了检测研究。 Abstract: This paper studies determination of larger toxicity the PCBs77, 81,105,114, 118,123,126,156,157,167,169,189 in food, high-speed freezing centrifuge, solid phase extraction column test method style purification, purification, separation with high efficiency gas chromatography - electron capture detection (GC-ECD), and high sensitivity, good qualitative and quantitative characteristics of mass spectrometry (MS). Through the constant pressure on the gas chromatography process, constant process and the programmed temperature method comparison of results obtained with GC-MS operating conditions for optimum PCBs. And found that the use of gas chromatography carrier gas of constant linear speed control method can improve the separation, shortening analysis time. With the established method of determination of toxicity of food in larger samples, 12 kinds of PCBs in the linear range of 0.001-2μg / L; correlation coefficient r is about 0.99, recoveries of 96.25% -117.5%, and RSD% <21%, detection limit in 0.4ppb-0.5ppb range. Keyword: PCBs; electron capture detector; gas chromatography - mass spectrometry; freeze centrifuged; solid phase extraction;
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