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AComparisonofFoodCulurebeweenChinaandWesernCounries_开题报告

Ktbg7219 AComparisonofFoodCulurebeweenChinaandWesernCounries_开题报告（查找^范文相关文献，介绍本论题目前研究现状、研究成果等内容）例如：【Abstract】Cultural differences between China and America created the differences of food culture.The differences come from the different waysof thinking and ph..

AComparisonofFoodCulurebeweenChinaandWesernCounries_开题报告 Ktbg7219 AComparisonofFoodCulurebeweenChinaandWesernCounries_开题报告

（查找^范文相关文献，介绍本论题目前研究现状、研究成果等内容）

例如：

【Abstract】Cultural differences between China and America created the differences of food culture.The differences come from the different waysof thinking and philosophy between China and America.From the differences of food cultures between China and the U.S.， the paper mainlyformulates the connotation of different food cultures， based on the cooking history of relevant foods.the cooking methods and the cultural valuesbetween China and America，which will promote the mutual understanding and communicating of the two countries.

【Keywords】Chinese and American food；Culture；Differences

Culture is defined as the knowledge, beliefs, customs, and habits a group of people share. These are not inherited behaviors, but learned. Culture is passed on from generation to generation. Each ethnic group has its own culturally based foods and food habits. These traditions have been influenced and adapted through contact with the mainstream culture.

Different peoples and countries have different dietary cultures; richness and diversity of different nationalities are also the embodiment of their creativity. China and the United States have some different views and attitudes toward diet, and these differences might hinder interpreters from translating properly and spreading the dietary culture of the two countries in a better way.

In China, food has developed to a very important part in people’s life. It is almost beyond any other material and spiritual forms, and this has been apparently reflected in people’s daily life. The seven so-called basic daily needs: firewood, rice, oil, salt, sauces, vinegar, tea, all have deep relations to food. Eating goes through a man’s whole life. When one was born, his parents would hold a birth celebration. Later when he was one month old or one year old, the family would get together and have a party again. When growing up, he would have birthday parties, wedding party and even funeral dinner held for him by his descendants when he passed away. When a visitor comes, he would prepare for the guest a formal dinner, which is called welcome dinner. He would invite friends to have dinner together when he moves into a new house, is promoted in his company or has solved a serious problem. All these show that people in China like eating with much emotions, for dinners have provided them lots of chances to show their love for friends, and exchange information.

In the U.S., eating is regarded as a way of communication and a necessary survival means. American psychologist Abraham Maslow divides human’s needs into five levels in his famous theory Law of Demand. Eating is classified into the first layer, which is the lowest level of human requirements. Lin Yutang, a famous Chinese anthropological scholar, once said, “The diet concepts of people from English countries are different from those of the Chinese. They think that eating is just an act giving your body nutrients, like injecting fuel to a machine, to ensure its normal operation. As long as they are healthy enough to resist diseases, they care little about other problems.” Therefore, in the minds of the western people, eating just plays a life-sustaining role in their life. We can see clearly that the American people would not assign more important missions to eating, which have been done by the Chinese people for a long time

Food plays an important and indispensable role in our lives.It’s not only the necessary thing in our daily life , but also a pattern of manifestation of cultural features.This article is food culture differences between China and western countries.Food culture may reveal one aspect of cultural diversity. Discussing about the diﬀerences of food culture can help people to know more about each culture and lead to a successful communication and development between two cultures.

As far as we know, Chinese food culture provides a tricking contrast to that of Western countries. On account of different history, traditional culture and surrounding circumstances, as one of the most basic elements, diet differences seem more and more marked. There are some main differences between Chinese and Western food culture.

B. ^范文提纲格式

（提供二级或者三级提纲）

英语专业格式如下：

Introduction

1.1 Research Background

Research Object

2 The historical differences between Chinese and western food cultures

2.1 Food Culture in China

2.2 Food Culture in Western Countries

3 Differences in Dietary Concepts

3.1 Chinese Food Advocates Vegetarianism

3.2 Western Food Pay Attention to Nutrition