ThecomparisonofChineseandWeserndieculure---hroughableware-开题报告

Literature review:

An old Chinese saying goes like "Food is the paramount necessity of the people".

It can reflect different national life habits of thought and cultural differences. In dietary respect, the Chinese are very attention to form, pay attention to "color, aroma and taste", so the Chinese cooking, cooking style, specific to every dish and very pay attention to the collocation of color, flavor. And Europeans is very practical, what never under on the changes in the design and color of food, more pay attention to the nutrition and protection, pay attention to the immanent quality of food. This is the main differences between Chinese food and western food. Chinese people eat many dishes every time, can grow very thin, westerners each food rarely, but are better than Chinese people to know. Look at the difference of tableware, knives and forks and chopsticks, not only brought the eating habits of the differences, thus has affected the eastern and western concept of life. A knife and fork must be broken system, and chopsticks must coordinate with family members. Western eat the start points, thus derived westerners pay attention to independent, children grow up "independent ideas and habits. The chopsticks from eating together, highlighting the young and old sat together family unit, thus let the Oriental have the quite strong family values.

The standard length of chopsticks is seven inches six points, representative have desires, to show and animals have different nature. Westerners use knives and forks, Chinese people use chopsticks, to show the culture differences between east and west. Some people admire westerners eat with forks and knives, feel this kind of posture and manner that has grade. But also learned after only occasionally use. A knife and fork is metallurgy mature after gear. Gold and rule is just invented by the 15th century, before is widely used in daily life, westerners eat is by hand. Chopsticks, by contrast, civilization is obviously much longer. Two, the key is, the chopsticks are addressed is a pair. At a restaurant called the waiter, "take a pair of chopsticks", it must be Chinese; If "with two chopsticks", it must be a foreigner. Why it is two chopsticks, is called a pair of chopsticks? There are tai chi and the concept of Yin and Yang. Tai chi is a Yin and Yang are two; This is the Chinese philosophy.

Kangxi 26 years (1687), French missionaries came to China, a mathematician, the French academy of sciences bouvet. To China, after bouvet is a study of yi jing, 2 it is consciously to undertake the task of yi jing west preach. It is this bouvet, send, the eight diagrams the German mathematician and philosopher leibniz. Bouvet of hexagrams figure for evaluation of Yin and Yang are made as follows: "the ancient Chinese philosophy embodied in the" yi "figure, it expressed in plain natural methods of Yin and Yang in the face of all scientific principles.

During the dinner conversation, Chinese use chopsticks and spoons, and western people use knives and forks. Different environmental conditions and ideological culture creates different dishes. Different tableware also reflects the Chinese and western countries of different cultural connotations. To explore the cultural differences between Chinese and western dishes can also find new tableware design thought. Table with the economic globalization, culture is more and more popular, at the dinner table collision of Chinese and western cultures is becoming more and more frequently, we need to develop a tableware to occupy the market more competitive. First of all, developers need to develop new materials. Traditional dishes are usually made of wood, stainless steel or silver. We need to find more economical development of environmentally friendly materials tableware. Now, the tableware on the design of the color and shape is more humanized. Besides, there are more personalized design. Some people like the warm and comfortable, and some people enjoy the unique and cool. Designers need to consumers, the tableware of design more attractive.

Etiquette, is the basis of the entire social civilization, is the social civilization refers to the most direct and comprehensive way of expression, China is a state of rites, with a splendid five thousand years of Chinese civilization, far-reaching influence in the world. Qian mu, a famous Chinese scholar, once said, "the core of Chinese culture is propriety." but in the past 200 years, with the rise of the west, the west has dominated the world. In the process of the fusion of Chinese and western etiquette culture, we learn more from the west.

In the process of world cultures, both western etiquette or do we create its own set of etiquette system, all in form is not difficult, difficult is that we should also have a complete value system, a high recognition team of its own culture and profound enlightenment. We draw lessons from western culture, not just to learn from its form, more should learn from their inner soul, only in this way can we build up their confidence and superiority, and to establish our own appeal.

B. ^范文提纲

1 Introduction the different of tableware

1.1 Research the Chinese tableware history

1.1.1 Research ancient

1.1.2 Research modern

1.2 Research the Western tableware history

2. The major reason of the using

2.1 Chinese use

2.2 Western use

3. Cultural impact of different tableware

3.1 The influence for the local custom

3.2 The effect of the whole world

4. The degree of integration in today’s society

4.1 For the samples

4.2 Extent of improvement

5. Conclusion

C. 参考文献

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